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Daily Specials
Filet of Red Snapper `Provencal`
Sauteed Red Snapper topped with scallions, tomatoes, garlic and black olives finished with Chardonnay, served with Basmati rice,almond broccoli and Vichy carrots
Honey glazed duck breast
on Mango-Pineapple chutney, served with Mozart`s potato pancakes and apple marinated red cabbage